Monthly Archives: February 2007
It’s been fairly cold here lately (a welcome thing for me and mine.) The last 36 hours will be known as the blizzard of aught seven, but its a nice opportunity to use a large single purpose gasoline-powered machine.
As we were debating what to use to ward off the chill, the setting sun in the kitchen caught the bottle just right. I have some polish blood in me, so I do like a nice potato wudka. Mmmmm. BTW the key ingredient in a good bloody mary is anchovies. Seriously. Even if you don’t like them.
This video is an outstanding lesson on knives in general, not just shilling for $300 kitchen knives. Alton makes great stuff, he has a knack for simplifying complexities in cooking… and now he brings it for edge geometry!